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	<title>Wells Communications&#187; Food!</title>
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		<title>You, an artisanal bread baker?</title>
		<link>http://www.wellscommunications.net/2009/12/17/you-an-artisanal-bread-baker/</link>
		<comments>http://www.wellscommunications.net/2009/12/17/you-an-artisanal-bread-baker/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 14:45:47 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Food!]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=259</guid>
		<description><![CDATA[If you&#8217;re making resolutions for 2010, how about becoming a master of artisanal baking?
Check out Mark Bittman&#8217;s recipe, along with his follow up comments, from Jim Lahey at Sullivan Street Bakery. This was published in 2006, but it took us two years to start experimenting with it. It is nothing short of incredible and requires [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Cooking education as an employee benefit?</title>
		<link>http://www.wellscommunications.net/2009/11/30/cooking-education-as-an-employee-benefit/</link>
		<comments>http://www.wellscommunications.net/2009/11/30/cooking-education-as-an-employee-benefit/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:26:34 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food!]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=254</guid>
		<description><![CDATA[It is heartening to read stories like the one in yesterday&#8217;s New York Times about steps some businesses are taking to educate employees about healthy eating as a way of reducing health insurance costs. The article covers a line of healthy food products called Full Yield that Safeway, Stonyfield Farm and others have embraced to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Organic Grass-Fed Beef Demystified</title>
		<link>http://www.wellscommunications.net/2009/09/30/organic-grass-fed-beef-demystified/</link>
		<comments>http://www.wellscommunications.net/2009/09/30/organic-grass-fed-beef-demystified/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 15:58:34 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food!]]></category>
		<category><![CDATA[News about clients]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=248</guid>
		<description><![CDATA[It&#8217;s heartening to work with companies that are doing things right. We hate to brag about our clients, but Panorama Meats fits snugly in that category. Their latest business initiative with the Northern Arapaho Indian Tribe in Wyoming makes sense on so many levels. It brings a healthy, organic, environmentally sustainable, humanely raised grass-fed beef [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A revealing article about obesity in the U.S.</title>
		<link>http://www.wellscommunications.net/2009/08/17/a-revealing-article-about-obesity-in-the-u-s/</link>
		<comments>http://www.wellscommunications.net/2009/08/17/a-revealing-article-about-obesity-in-the-u-s/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 22:48:49 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Food!]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=219</guid>
		<description><![CDATA[Last week&#8217;s New Yorker contained a revealing article by Elizabeth Kolbert about the forces behind the scenes that are contributing to obesity in the U.S. Here&#8217;s an excerpt, which points to cheap food as one of the factors that has made us a nation of chubbies:
&#8220;Relative to other goods and services, food has got cheaper [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Naturally Boulder Days Conference Coming Sept. 2-3</title>
		<link>http://www.wellscommunications.net/2009/07/23/naturally-boulder-days-conference-update/</link>
		<comments>http://www.wellscommunications.net/2009/07/23/naturally-boulder-days-conference-update/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:10:22 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food!]]></category>
		<category><![CDATA[News about clients]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=216</guid>
		<description><![CDATA[Boulder, Colo., July 23, 2009 — Naturally Boulder Days 2009 — the nation&#8217;s only conference designed specifically for natural and organic product entrepreneurs in partnership with a city economic development initiative — returns to Boulder Sept. 2-3. This year’s conference features several enhancements that include an expanded roster of national speakers, an Opening Night Awards [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>I make cheese!</title>
		<link>http://www.wellscommunications.net/2009/05/21/i-make-cheese/</link>
		<comments>http://www.wellscommunications.net/2009/05/21/i-make-cheese/#comments</comments>
		<pubDate>Thu, 21 May 2009 21:32:41 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Food!]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=169</guid>
		<description><![CDATA[When Haystack Mountain Goat Dairy closed its farm last fall, Margaret, the farm manager, selected a few of the best goats and moved them to her one-acre plot in East Boulder. This winter, she successfully bred her herd and ended up with eight baby goats and a new supply of high-quality goat milk from their [...]]]></description>
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		<title>Congratulations, &#8220;Top Chef&#8221; Hosea Rosenberg!</title>
		<link>http://www.wellscommunications.net/2009/02/26/congratulations-top-chef-hosea/</link>
		<comments>http://www.wellscommunications.net/2009/02/26/congratulations-top-chef-hosea/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 15:47:36 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Food!]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=90</guid>
		<description><![CDATA[Kudos to Chef Hosea Rosenberg of Jax Fish House here in Boulder for winning Top Chef on the Bravo show of the same name last night. Those of you who watched the competition know that it was grueling and challenging at every stage.
I believe Hosea won the final challenge because he is accustomed to the [...]]]></description>
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