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	<title>Wells Communications&#187; Business</title>
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		<title>Cooking education as an employee benefit?</title>
		<link>http://www.wellscommunications.net/2009/11/30/cooking-education-as-an-employee-benefit/</link>
		<comments>http://www.wellscommunications.net/2009/11/30/cooking-education-as-an-employee-benefit/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:26:34 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food!]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=254</guid>
		<description><![CDATA[It is heartening to read stories like the one in yesterday&#8217;s New York Times about steps some businesses are taking to educate employees about healthy eating as a way of reducing health insurance costs. The article covers a line of healthy food products called Full Yield that Safeway, Stonyfield Farm and others have embraced to [...]]]></description>
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		<title>Organic Grass-Fed Beef Demystified</title>
		<link>http://www.wellscommunications.net/2009/09/30/organic-grass-fed-beef-demystified/</link>
		<comments>http://www.wellscommunications.net/2009/09/30/organic-grass-fed-beef-demystified/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 15:58:34 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food!]]></category>
		<category><![CDATA[News about clients]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=248</guid>
		<description><![CDATA[It&#8217;s heartening to work with companies that are doing things right. We hate to brag about our clients, but Panorama Meats fits snugly in that category. Their latest business initiative with the Northern Arapaho Indian Tribe in Wyoming makes sense on so many levels. It brings a healthy, organic, environmentally sustainable, humanely raised grass-fed beef [...]]]></description>
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		<title>A tasty way to educate customers</title>
		<link>http://www.wellscommunications.net/2009/08/17/a-tasty-way-to-educate-customers/</link>
		<comments>http://www.wellscommunications.net/2009/08/17/a-tasty-way-to-educate-customers/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 22:53:29 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[News about clients]]></category>

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		<description><![CDATA[Blogger Steve Bennyhoff wrote an account of his recent dinner of Panorama Organic Grass-Fed Beef at Whole Foods Market in Reno. We think Whole Foods&#8217; idea of connecting their customers with the ranchers who raise Panorama beef is brilliant. Whole Foods customers can sign up to attend the dinners, learn about Panorama&#8217;s raising practices and [...]]]></description>
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		<title>Naturally Boulder Days Conference Coming Sept. 2-3</title>
		<link>http://www.wellscommunications.net/2009/07/23/naturally-boulder-days-conference-update/</link>
		<comments>http://www.wellscommunications.net/2009/07/23/naturally-boulder-days-conference-update/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:10:22 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food!]]></category>
		<category><![CDATA[News about clients]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=216</guid>
		<description><![CDATA[Boulder, Colo., July 23, 2009 — Naturally Boulder Days 2009 — the nation&#8217;s only conference designed specifically for natural and organic product entrepreneurs in partnership with a city economic development initiative — returns to Boulder Sept. 2-3. This year’s conference features several enhancements that include an expanded roster of national speakers, an Opening Night Awards [...]]]></description>
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		<title>PR events are going casual</title>
		<link>http://www.wellscommunications.net/2009/02/25/events-are-going-casual/</link>
		<comments>http://www.wellscommunications.net/2009/02/25/events-are-going-casual/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 21:59:24 +0000</pubDate>
		<dc:creator>Michele Wells</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[PR]]></category>

		<guid isPermaLink="false">http://www.wellscommunications.net/?p=86</guid>
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At a recent client event, I was reminded that sometimes &#8220;simple&#8221; is the best approach for events these days. We used to spend weeks designing and mailing invitations, compiling invite lists, dealing with caterers and collecting RSVPs. Event planning usually required starting at least two months in advance and then slogging through all the details. [...]]]></description>
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