Kudos to Chef Hosea Rosenberg of Jax Fish House here in Boulder for winning Top Chef on the Bravo show of the same name last night. Those of you who watched the competition know that it was grueling and challenging at every stage.
I believe Hosea won the final challenge because he is accustomed to the breakneck pace of Jax’s always-busy kitchen, where he has been executive chef for many years. It was this experience that enables him to muster all of his creative skills, conceive his dishes and then completely focus so he can deliver a beautiful and delicious meal. We can’t be more proud of our hometown boy. Congratulations, Hosea.

As a long-time lover of Jax restaurant I’m realizing: so that’s what a great chef does!